[R] Molten Caramel Cakes
January 25, 2012 in Blog
Just as chocolate has milk chocolate, caramel has milk caramel or Dulce de Leche. It has a nice creamy-smooth caramel texture and the flavour is without compare. As the featured [...]
Monthly Archives: January 2012
[R] Terry-fied Steak Marinade
January 16, 2012 in Blog
Whether it’s left for hours, overnight or mere minutes, a steak sitting in a marinade can be a beautiful thing. The flame-kissed exterior covered with charred spices and caramelized sweetness, [...]
Herb your enthusiasm.
January 16, 2012 in Blog
Herbs. If there were ever any items out there that did so much for us, herbs would be them. For centuries they’ve been used in everything from medicine to food [...]
Spice it up!
January 13, 2012 in Blog
Ahh yes, those simple additives that make all our food jump up and sing in our mouth, yet most of us don’t know how to use them properly…or even how [...]
[R] Grilled Maple Pears with Blueberry White Chocolate Drizzle
January 5, 2012 in Blog
Pears. Those ever-so-sweet yet earthy-tasting delights. They make just about any green salad extra yummy, and their scent inspires relaxation and revitalization. There are a vast number of recipes out [...]
And so it begins….
January 5, 2012 in Blog
Happy New Year…ok I’m a little late with it, but better late than never right? The holidays are over, you’re back to work and I’m sure some of you might [...]