Grilled Sirloin with Teriyaki Broth

 

 

Sirloin With Teriyaki Broth
Serves 4
A delicious broth with a few richly flavored ingredients that tastes like it has simmered for hours, accented with a few thin slices of grilled sirloin.
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
531 calories
25 g
141 g
26 g
47 g
8 g
317 g
1363 g
10 g
0 g
16 g
Nutrition Facts
Serving Size
317g
Servings
4
Amount Per Serving
Calories 531
Calories from Fat 232
% Daily Value *
Total Fat 26g
40%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 141mg
47%
Sodium 1363mg
57%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 10g
Protein 47g
Vitamin A
189%
Vitamin C
11%
Calcium
9%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 bunch radishes (with greens)
  2. 5 tablespoons teriyaki sauce
  3. 3 tablespoons oyster sauce
  4. 3 teaspoons grated peeled ginger
  5. Freshly ground pepper
  6. 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
  7. Vegetable oil, for the pan
  8. 2 tablespoons unseasoned rice vinegar
  9. 1 tablespoon packed brown sugar
  10. 2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds
  11. 1 bunch scallions, white and green parts separated, cut into
  12. 1 1/2 -inch pieces
  13. Toasted sesame oil, for drizzling
  14. Roughly chop the radish greens. Cut the radishes into eighths.
Instructions
  1. Heat a grill pan over medium-high heat. Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak. Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
  2. Meanwhile, bring the remaining 3 tablespoons teriyaki sauce, 1 tablespoon oyster sauce and 2 teaspoons ginger, the vinegar, brown sugar and 2 1/2 cups water to a simmer in a saucepan, stirring to dissolve the sugar. Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.
  3. Add the radish and scallion greens and cook until crisp-tender, about 5 minutes. Divide the vegetables, broth and steak among shallow bowls. Drizzle with sesame oil.
Notes
  1. This makes a great light, yet flavorful meal. The grilled sirloin adds the right amount of flavor to push this dish deep into Flavortown.
beta
calories
531
fat
26g
protein
47g
carbs
25g
more
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