Sirloin With Teriyaki Broth
A delicious broth with a few richly flavored ingredients that tastes like it has simmered for hours, accented with a few thin slices of grilled sirloin.
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Amount Per Serving
Calories from Fat 232
% Daily Value *
Total Fat 26g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Total Carbohydrates 25g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 bunch radishes (with greens)
- 5 tablespoons teriyaki sauce
- 3 tablespoons oyster sauce
- 3 teaspoons grated peeled ginger
- Freshly ground pepper
- 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
- Vegetable oil, for the pan
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon packed brown sugar
- 2 small sweet potatoes, peeled and cut into 1/4-inch-thick rounds
- 1 bunch scallions, white and green parts separated, cut into
- 1 1/2 -inch pieces
- Toasted sesame oil, for drizzling
- Roughly chop the radish greens. Cut the radishes into eighths.
- Heat a grill pan over medium-high heat. Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak. Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Meanwhile, bring the remaining 3 tablespoons teriyaki sauce, 1 tablespoon oyster sauce and 2 teaspoons ginger, the vinegar, brown sugar and 2 1/2 cups water to a simmer in a saucepan, stirring to dissolve the sugar. Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.
- Add the radish and scallion greens and cook until crisp-tender, about 5 minutes. Divide the vegetables, broth and steak among shallow bowls. Drizzle with sesame oil.
- This makes a great light, yet flavorful meal. The grilled sirloin adds the right amount of flavor to push this dish deep into Flavortown.